This easy Pinterest-inspired dessert recipe tastes of autumn and, despite your skepticism, it will NOT fail. Did we mention how damn messy the Halloween fan-favorite is? Forget all that dental drama and hop on the apple rose tart bandwagon instead. It’s seriously too hard to bite-especially for a kid. When you think about candy that can chip or crack your teeth, caramel apples definitely come to mind. Let’s be real honest for a second, people. To save yourself time, go ahead and place your mixing bowl and whisk attachment in the fridge to chill as soon as you are ready to start prepping your tart. But not to worry-mixing in a bit of tapioca flour (arrowroot would also work) can bring the mixture back together in a snap. If you forget to refrigerate your cans overnight or if too much of the liquid gets mixed in, it will most likely separate. Keep in mind, whipping coconut cream can sometimes be tricky. And since there’s no need to crank up the oven to make it, this treat especially ideal for summer. Perfect for a special occasion, especially if you’re looking to clean up your diet a bit, this show-stopping vegan dessert offers rich, toasty flavor and sweet tooth satisfaction-without adding refined sugar. In other words, you’re looking at a tart with a stacked resume. This nutrient-rich twist on coconut cream pie is lusciously smooth and decadent… it’s also vegan, paleo, gluten-fee, and raw. Vegan Coconut Cream Tart with White Peaches and Blueberries Recipe
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